Top 10 Sustainability Farming Companies - 2023

Agriculture Sustainability | Agri Business Review

Agriculture Sustainability - 2023

\\\\\\\\\ Top Sustainability Farming Companies \\\\\\\\\

  • Pharmgrade

    Pharmgrade offers breakthrough, sustainable probiotic eco-solutions to enable growers to achieve huge ROIs. Its proprietary blends combine naturally occurring microbes, organic acids, and nutrients to help farmers improve soil health, maximize crop yields, and enhance crop quality.

    -See Pharmgrade Profile

    We take a holistic approach and sell our products as complete soil or plant health solutions

    Tyler Tuttle, Chief Commercial Officer, Kelly Tuttle Founder, CEO and Richard Tuttle, President - COO

  • Ahavah Farm

    Ahavah Farm is a self-sustaining, family-owned, and community-run sustainable and regenerative farm following biodynamic principles. It uses the least invasive and most environmentally-friendly farming practices that restore and rejuvenate the farmland and its surroundings while ensuring top quality yields.

    -See Ahavah Farm Profile

    Our mission is to provide health to our region, healing to our earth, and love to our community by growing the purest and most environmentally-responsible food possible

    Yosef Camire, Owner

  • Perfect Flight

    Perfect Flight, a pioneering software company, emerged as a beacon of innovation within the realm of agricultural technology. Distinguished by its online software platform, Perfect Flight offers a range of versatile and customizable solutions, including advanced monitoring and optimization technology and planning tools focused specifically on aerial applications.

    -See Perfect Flight Profile

    Owning top-notch products, such as advanced nozzles and equipment for applying chemicals, is not enough. The improper application of chemicals in the field can lead to environmental damage and negative impacts, which is where we step in mitigating these issues

    Vinícius Velho, Business Development Representative

  • Southern Valley

    Southern Valley is a vertically integrated growing, packing, and shipping operation dedicated to providing the safest and highest quality produce to its customers. It maintains soil quality with practices like reducing soil fumigation frequency by planting cover crops, no-till farming techniques, and utilizing crop rotation to maximize nutrients.

    -See Southern Valley Profile

    Sustainability is the foundation of our operation and is woven into the fabric of our growing, packing, and shipping processes

    Austin Hamilton, Director of Agriculture

  • Super Starr

    Super Starr’s commitment to the highest quality, sustainably grown papayas, and melons remain steadfast, and they are proud to grow the best fresh produce available while adhering to the highest standards in production.

    -See Super Starr Profile

    We uphold rigorous quality and food safety standards. Our end-to-end control of the supply chain enables us to strictly enforce these standards, ensuring our consumers receive only the safest and tastiest sweet papayas

    Lance Peterson, President

  • Sustainable Environmental Consultants

    Sustainable Environmental Consultants provides best-in-class sustainability verification and quantification for a complete spectrum of environmental impacts including soil health, water quality, carbon sequestration, energy use and greenhouse gas emissions

    -See Sustainable Environmental Consultants Profile

    Sustainability is multifactorial. It’s not just environmental. Sustainable Environmental Consultants’ professional team of experts focuses on all facets of sustainability, be it environmental, social or governance

    Sara Crawford, President

  • Two Brooks Farm

    Two Brooks Farm is a cultivator based on sustainable and ecological farming methods specializing in non-GMO grade three soybeans and rice, including regular long-grain, basmati, jasmine, black, and red rice.

    -See Two Brooks Farm Profile

    Our ecologically grown rice is cultivated in a symbiotic and biologically dynamic environment, minimizing its ecological, carbon, and water footprint while maintaining high production and quality standards

    Sarah Wagner, Manager, Lawrence Wagner, CEO, Abbey Wagner, CEO

  • Willapa Bay Heritage Farm

    Willapa Bay Heritage Farm nurtures sustainable living by recycling food waste into compost as part of its organic farming practices. Utilizing several different animal manure products along with vegetarian food and seafood scraps tossed into landfills to create compost for soil and produce organic vegetables and fruits.

    -See Willapa Bay Heritage Farm Profile

    We utilize different manure products of several animal species - chickens, goats, horses and rabbits - along with vegetarian food and seafood scraps tossed to the landfills by restaurants and coffee shops, to recycle and create a nutrient-rich soil amendment-compost

    Deborah “Farmer Deb” Howard, MPH, Owner/Manager

  • Almond Board of California

    The Almond Board of California is dedicated to promoting California almonds to a domestic and international audience both through marketing efforts and by funding and promoting studies about almonds' health benefits, as well as ensuring sustainable agricultural practices and food safety

  • Clif Bar & Company

    Clif Bar is a producer of nutritional and organic food and drinks. Clif Bar is a family and employee-owned company that believes happy, healthy people create the best food. Their culture, pay, benefits, holisticwellness programs, and dedication to employees’ career growth create a unique and meaningful workplace