![Chris Stevens, Director, Global Agribusiness, Kellogg Company[NYSE: K] | Agri Business Review](https://www.agribusinessreviewapac.com/newstransfer/upload/450x308_I5p7.jpg "Chris Stevens, Director, Global Agribusiness, Kellogg Company[NYSE: K] | Agri Business Review")
Thank you for Subscribing to Agri Business Review Weekly Brief
Agri Business Review
ON THE DECK
Agri-Food Laboratories: Safety, Profitability and Sustainability of the Food Supply Chain
Manuel Santos Murillo, General Director of Strategy, Business, and Development
PROVALAB
The Dynamic Duo: Exploring the Synergy between Irrigation and Nutrient Management
Scott Warr, Commercial Manager-Farming Solutions
Yara
Navigating Sustainability Challenges by Leveraging Technologies and Strategies
Bremen Yong, Director of Sustainability
pical Group
![Anna Pierce, Director of Sustainability, Tate & Lyle[LON: TATE] | Agri Business Review](https://www.agribusinessreviewapac.com/newstransfer/upload/450x308_Tbms.jpg "Anna Pierce, Director of Sustainability, Tate & Lyle[LON: TATE] | Agri Business Review")
The Path to Sustainable Agriculture Through Collaboration and Innovation
Anna Pierce, Director of Sustainability
Tate & Lyle
Advancing Agriculture: Sustainable Practices from the Field, to the Farm, to the Planet
Rich Burres, Director of Ag Sustainability
Lamb Weston
Embracing Regenerative Agriculture
Phoenix Duggar, Senior Manager
Environental Social Governance (ESG), Ardent Mills
Cultivating Sustainability: The Vital Role of Farmers in Regenerative Agriculture
Michelle French, Senior Director of Global Sustainability Programs
ADM
Adapting to Seasonal Changes: Chef-Driven Menus and Agriculture Supplier Offerings
Chef Chris Aquilino, Chief Culinary Officer
Elior North America
Simplicity at Soli Organic is the Key to Scale
Steven Grimes, Head of Equipment and Technology
Soli Organic
